【巧克力杏仁曲奇】港風曲奇簡易步驟大公開

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 240, 245); color:rgb(85, 85, 85); font-family:arial; font-size:12.8px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 示範老師 : <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 240, 245); color:rgb(85, 85, 85); display:inline !important; float:none; font-family:arial; font-size:12.8px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 240, 245); color:rgb(85, 85, 85); display:inline !important; float:none; font-family:arial; font-size:20px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 杜佳穎 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 240, 245); color:rgb(85, 85, 85); display:inline !important; float:none; font-family:arial; font-size:12.8px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 240, 245); color:rgb(85, 85, 85); font-family:arial; font-size:20px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 老師

巧克力杏仁曲奇

<p style="margin: 0px 0px 6px; font-family: Helvetica, Arial, sans-serif; color: rgb(28, 30, 33); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 食材 奶油 160克 細砂糖 90克 低筋麵粉 225克 泡打粉 1克 可可粉 36克 杏仁粉 60克 杏仁片(烤熟) 60克

<p style="margin: 6px 0px; font-family: Helvetica, Arial, sans-serif; color: rgb(28, 30, 33); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 作法 1.奶油+細砂糖打發 2.拌入過篩的低筋麵粉、泡打粉、可可粉拌勻, 3.再加入杏仁粉、杏仁片拌勻 4. 整型成1.5公分條狀再冷凍冰至定型 4. 取出切片狀，1片約2公分 5. 烤溫180/160℃烤20~25分鐘

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【巧克力杏仁曲奇】港風曲奇簡易步驟大公開

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